HomeVegetablesCarrots

Blanching Carrots – Great Recipe and Serving Suggestions

If you're a fan of carrots, you're in for a treat today! Blanching is a great way to bring out the vibrant colors and crisp texture of these delicious veggies. Not only does it help retain their natural sweetness, but it also makes them easier to digest. In this article, we'll walk you through an easy-to-follow recipe for blanching carrots, as well as some creative serving suggestions to make the most out of this nutritious vegetable. Whether you're looking to add some color to your salads or serve up a tasty side dish, blanched carrots are the perfect addition to any meal. So, let's get started and discover how to make this simple yet flavorful recipe!

How to Blanch Carrots - Step by Step Guide

Step 1: Prepare the Carrots

Start by washing your carrots thoroughly under running water. Trim off the ends and remove any dirt or debris. You can leave the skin on or peel them, whichever you prefer.

Next, cut the carrots into bite-sized pieces. You can slice them into rounds, chop them into sticks, or cut them into any shape you like. Just keep in mind that smaller pieces will cook faster than larger ones.

Step 2: Blanch the Carrots

Fill a large pot with water and bring it to a boil. Add a generous pinch of salt to the water.

Once the water is boiling, carefully add the carrots to the pot. Let them cook for 2-3 minutes, or until they are just tender.

Use a slotted spoon or tongs to remove the carrots from the boiling water and immediately transfer them to a bowl of ice water. This will stop the cooking process and help the carrots retain their bright color and crisp texture.

After about a minute, remove the carrots from the ice water and drain them well.

Step 3: Season and Serve

Now that your carrots are perfectly blanched, it's time to add some flavor! You can keep it simple with a drizzle of olive oil and a sprinkle of salt and pepper. Or, you can get creative and try one of the following seasoning ideas:

- Cumin and coriander: Sprinkle the carrots with a mixture of ground cumin and coriander for a warm, earthy flavor. - Honey and ginger: Toss the carrots with honey and grated ginger for a sweet and spicy kick. - Lemon and thyme: Squeeze fresh lemon juice over the carrots and sprinkle with fresh thyme for a bright and zesty flavor.

Once your carrots are seasoned to your liking, it's time to serve them up! Here are some creative serving suggestions to get you started:

- Add them to a salad: Toss your blanched carrots with mixed greens, cherry tomatoes, and a simple vinaigrette for a refreshing salad. - Serve them as a side dish: Pair your carrots with roasted chicken or grilled fish for a healthy and flavorful side dish. - Make a dip: Puree your blanched carrots with some tahini, lemon juice, garlic, and olive oil for a creamy and delicious dip.

Last Thing

In conclusion, blanching is a great way to enjoy the natural sweetness and crisp texture of carrots. It's a simple and easy technique that anyone can master, and it's a great way to add some variety to your vegetable repertoire. Whether you're looking to add some color to your salads or serve up a tasty side dish, blanched carrots are the perfect addition to any meal. So, go ahead and give this recipe a try, and let us know how it turns out!

Blanched Carrots Meal Ideas
Orange Cookies II

Need a dairy free dessert? Orange Cookies II could be a super recipe to try. This recipe serves 36 and costs 8 cents per serving. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 87 calories. This recipe from Allrecipes requires baking powder, carrots, salt, and flour. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. Try Avocado and Orange Salad With Orange-Ginger Dressing, Orange Rava Kesari - Orange Flavored Semolina Halwa - Navratri Naivedyam, and Almond Orange Anytime Cookies for similar recipes.

Left Over Turkey and Rice Bake

Left Over Turkey and Rice Bake is a gluten free recipe with 4 servings. One serving contains 752 calories, 31g of protein, and 12g of fat. For $2.0 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a main course. 1 person were impressed by this recipe. Head to the store and pick up bell pepper, carrots, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is brought to you by Allrecipes. With a spoonacular score of 68%, this dish is solid. Users who liked this recipe also liked Super Easy Sheet-Pan Shrimp Boil that You'll Make Over and Over Again, Curry Beef Over Rice Noodles, and Beef and Tomato Curry Over Quinoa.

Roasted Brussels Sprouts with Agave and Spicy Mustard

Roasted Brussels Sprouts with Agave and Spicy Mustard is a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish. This recipe serves 6. For $1.14 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 5g of protein, and 5g of fat. This recipe is liked by 14 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. Christmas will be even more special with this recipe. It is brought to you by Allrecipes. Head to the store and pick up agave nectar, spicy mustard, olive oil, and a few other things to make it today. With a spoonacular score of 97%, this dish is amazing. Try Kielbasa With Brussels Sprouts In Mustard Cream Sauce, Agave Glazed Carrots, and Cherry-Berry Pie With Agave Nectar All-Butter Crust for similar recipes.

Roasted Brussels Sprouts with Agave and Spicy Mustard

If you have around 45 minutes to spend in the kitchen, Roasted Brussels Sprouts with Agave and Spicy Mustard might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe makes 6 servings with 131 calories, 5g of protein, and 5g of fat each. For $1.14 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Allrecipes. 14 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for Christmas. If you have olive oil, spicy mustard, salt and ground pepper, and a few other ingredients on hand, you can make it. A couple people really liked this side dish. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is super. Similar recipes include Kielbasa With Brussels Sprouts In Mustard Cream Sauce, Agave Glazed Carrots, and Cherry-Berry Pie With Agave Nectar All-Butter Crust.

Sugar-Glazed Ham

Sugar-Glazed Ham could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 14 and costs $2.78 per serving. One portion of this dish contains about 31g of protein, 12g of fat, and a total of 361 calories. 1 person were impressed by this recipe. This recipe from Taste of Home requires brown sugar, mustard, cider vinegar, and ham. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. If you like this recipe, you might also like recipes such as Brown Sugar and Balsamic Glazed Pork Loin, Brown sugar & Spice Sugar cookie frogs, and Agave Glazed Carrots.

Stir-Fried Carrots

Stir-Fried Carrots takes about 20 minutes from beginning to end. This recipe serves 4 and costs 44 cents per serving. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 103 calories, 2g of protein, and 4g of fat per serving. This recipe from Taste of Home has 1 fans. Head to the store and pick up carrots, chicken broth, pepper, and a few other things to make it today. It works well as a very affordable side dish. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is pretty good. If you like this recipe, you might also like recipes such as Chapchae (Korean Stir-Fried Noodles), Stir Fried Cabbage and Tomatoes, and Stir-Fried Shredded Chicken and Mushrooms With Balsamic.

Slow Cooker Beef Roast

Slow Cooker Beef Roast requires around 6 hours and 10 minutes from start to finish. For $2.17 per serving, you get a main course that serves 6. Watching your figure? This gluten free and dairy free recipe has 294 calories, 34g of protein, and 8g of fat per serving. If you have ground pepper, beef round roast, carrots, and a few other ingredients on hand, you can make it. 208 people found this recipe to be tasty and satisfying. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is outstanding. Similar recipes are No Fuss Sunday Slow-Cooker Balsamic Pot Roast, Slow Cooker Pot Roast, and Slow Cooker Beef Barley Soup.

Chicken and Vegetable Noodle Soup

Chicken and Vegetable Noodle Soup is a dairy free main course. This recipe serves 64 and costs 69 cents per serving. One portion of this dish contains around 15g of protein, 11g of fat, and a total of 227 calories. Not a lot of people made this recipe, and 1 would say it hit the spot. Winter will be even more special with this recipe. This recipe from Taste of Home requires carrots, water, onions, and egg noodles. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 39%. Chicken and Miso Ramen Noodle Soup, Asian Chicken Noodle Soup, and Hot and sour noodle soup are very similar to this recipe.

Mom's Chicken Noodle Soup

The recipe Mom's Chicken Noodle Soup can be made in about 1 hour and 25 minutes. This recipe serves 6. For $1.09 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 26g of protein, and 18g of fat. It will be a hit at your Winter event. It is brought to you by Taste of Home. 1 person were impressed by this recipe. Head to the store and pick up egg, pepper, carrots, and a few other things to make it today. Not a lot of people really liked this main course. With a spoonacular score of 61%, this dish is good. If you like this recipe, you might also like recipes such as Mom's Mushroom Soup, Asian Chicken Noodle Soup, and Chicken and Miso Ramen Noodle Soup.

Easy Squash Stuffing

Easy Squash Stuffing is a side dish that serves 8. For 99 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 20g of fat, and a total of 331 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, carrots, cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a not so outstanding spoonacular score of 39%. If you like this recipe, you might also like recipes such as Easy Pork Chops on Stuffing, Buttermilk Cornbread and Sage Stuffing, and Grilled Turkey Breast with Cran-Apple Cremini Stuffing.

Videos for Making Different Blanched Carrots Style Dishes
The Benefits Of Blanching Your Carrots - Tips & Tricks at ITK CulinaryThis week Doug shows us how blanching carrots can save you time and headache when it comes to prepping your food for the ...
HOW TO BLANCH AND FREEZE CARROTS | Recipes.netCarrots are versatile vegetables. You can use them for a lot of your dishes but just like other vegetables, they ripen and rot quickly.
How to blanch and freeze carrots - Episode 56Freezing your vegetables is a great way to store food for the future. Blanching is a step that you don't want to skip though. In this ...
Blanching Carrots
How to Blanch VegetablesName: Melissa Fabbio Bio: Melissa Fabbio is a professional chef native to Austin, TX. She is currently the Pastry Supervisor for ...
Blanching carrotsThis video is about My Movie.
Tips and Tricks for Blanched Carrots Meals
Additional Menu Ideas Related to Blanched Carrots Food