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An Easy Guide to Blanching Tomatoes

Are you tired of peeling tomatoes and struggling to remove their skin? Look no further than blanching! Blanching tomatoes is a quick and easy technique that not only removes the skin effortlessly but also locks in the flavor and nutrients of the fruit. In this easy guide, we'll walk you through the steps to blanching tomatoes, from selecting the right tomatoes to storing them after blanching. Whether you're a seasoned chef or just starting out in the kitchen, blanching tomatoes is a skill that will come in handy time and time again. So, grab your tomatoes and let's get started!

What is Blanching Tomatoes ?

Blanching is a cooking method where food, usually vegetables or fruits, is briefly boiled in water and then cooled quickly in ice water. The process is used for various purposes, such as removing the skin from fruits and vegetables, preserving the color of the food, and stopping enzymes that can cause the food to spoil.

Blanching is a popular method for removing the skin from tomatoes because it makes the skin easier to remove while still keeping the flesh firm. The process also helps to make the tomatoes safe for storage by killing any bacteria that may be present.

Tips for blanching tomatoes

Choosing the Right Tomatoes

Not all tomatoes are created equal when it comes to blanching. Here are some tips on what to look for when selecting tomatoes for blanching:

Choose Ripe Tomatoes

Choose fully ripe tomatoes for blanching. Ripe tomatoes have a rich, sweet flavor and are easier to peel than unripe ones. Look for tomatoes that are firm, plump, and have a bright red color.

Avoid Overripe Tomatoes

Overripe tomatoes are too soft and are not suitable for blanching. They will turn into mush when boiled and will be difficult to peel.

Select Tomatoes with Smooth Skin

Choose tomatoes that have smooth skin, without any blemishes or cracks. Tomatoes with rough skin are difficult to peel even after blanching.

Blanching Tomatoes

Now that you have selected the right tomatoes for blanching, it's time to start the process. Here are the steps to follow:

Step 1: Score the Tomatoes

Using a sharp knife, make a shallow "X" on the bottom of each tomato. This will make it easier to remove the skin after blanching.

Step 2: Boil Water

Fill a large pot with water and bring it to a boil. The pot should be large enough to hold all the tomatoes you want to blanch.

Step 3: Add the Tomatoes

Once the water is boiling, add the tomatoes to the pot. Be careful not to overcrowd the pot, as this will affect the blanching process. You may need to blanch the tomatoes in batches.

Step 4: Blanch the Tomatoes

Leave the tomatoes in the boiling water for 30 seconds to 1 minute. The exact time may vary depending on the size and ripeness of the tomatoes. When blanching, the skin should start to peel back slightly.

Step 5: Remove the Tomatoes

Using a slotted spoon or a spider strainer, remove the tomatoes from the boiling water and immediately transfer them to a bowl of ice water. This will stop the cooking process and make it easier to remove the skin.

Step 6: Remove the Skin

After a few minutes in the ice water, the skin should be easy to remove. Use your fingers or a sharp knife to peel off the skin. The skin should come off easily, leaving the flesh intact.

Storing Blanched Tomatoes

Blanched tomatoes can be stored in the refrigerator for up to five days or in the freezer for up to six months. Here are some tips for storing blanched tomatoes:

Refrigerating Blanched Tomatoes

Place the blanched tomatoes in an airtight container or a plastic bag and store them in the refrigerator. They will stay fresh for up to five days.

Freezing Blanched Tomatoes

To freeze blanched tomatoes, place them on a baking sheet and freeze them until they are solid. Then, transfer them to a freezer-safe container or a plastic bag. They will stay fresh for up to six months.

Last thing

Blanching tomatoes is a simple and easy technique that will make your life in the kitchen much easier. By following these steps, you can easily remove the skin from tomatoes while keeping the flavor and nutrients intact. Remember to choose ripe tomatoes, score them before blanching, and store them properly after blanching. With these tips, you'll be a blanching pro in no time!

Blanched Tomatoes Meal Ideas
Cottage Cheese Confetti Salad

Cottage Cheese Confetti Salad is a gluten free, lacto ovo vegetarian, and primal recipe with 8 servings. For 73 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 124 calories, 8g of protein, and 8g of fat per serving. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up lettuce leaves, cucumber, tomatoes, and a few other things to make it today. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is pretty good. Users who liked this recipe also liked Warm Confetti Potato Salad, Blueberry and Cottage Cheese Strudel, and Coriander Ravioli With Pumpkin & Cottage Cheese Filling.

Creamed Garden Potatoes and Peas

Need a lacto ovo vegetarian side dish? Creamed Garden Potatoes and Peas could be an excellent recipe to try. This recipe makes 12 servings with 153 calories, 6g of protein, and 5g of fat each. For 43 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is brought to you by Taste of Home. This recipe is liked by 1 foodies and cooks. If you have pepper, flour, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 40%. Baked Creamed Potatoes, Creamed Sweet Onion with Butter Basil Biscuits, and Avocado Toast With Caramelized Sweet Onion, Grape Tomatoes, Fresh Garden Chives and Chive Blossoms are very similar to this recipe.

30-Minute Chicken

30-Minute Chicken takes approximately 45 minutes from beginning to end. This recipe makes 4 servings with 329 calories, 39g of protein, and 12g of fat each. For $2.48 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. It works well as a main course. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and primal diet. If you have canned tomatoes, garlic cloves, salt, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is pretty good. If you like this recipe, you might also like recipes such as 10 Minute Brownies, 10-Minute Bean Stew, and 15 Minute Healthy Dark Chocolate Truffles.

Antipasto Platter

Antipasto Platter might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 15g of protein, 36g of fat, and a total of 436 calories. This recipe serves 24. For $3.04 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 4 people were glad they tried this recipe. If you have cherry tomatoes, kosher salt and pepper, basil on the stem, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns an improvable spoonacular score of 0%. Antipasto Salad with Peperoncini Olive Tapenade are very similar to this recipe.

Golden Potato Salad

Golden Potato Salad might be a good recipe to expand your side dish recipe box. One serving contains 281 calories, 5g of protein, and 20g of fat. This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe serves 20 and costs 54 cents per serving. The Fourth Of July will be even more special with this recipe. Head to the store and pick up olives, salt and pepper, parsley, and a few other things to make it today. It is brought to you by Taste of Home. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. If you like this recipe, take a look at these similar recipes: Golden Potato and Caramelized Onion Flat Bread Pizza, Roasted Golden Beet Salad, and Golden Chickpeas With Cilantro, Garlic, Sun-Dried Tomatoes and Goat Cheese.

Chicken and Artichoke Pizza

Chicken and Artichoke Pizza requires approximately 27 minutes from start to finish. This recipe serves 4 and costs $3.64 per serving. This main course has 470 calories, 41g of protein, and 16g of fat per serving. This recipe from Allrecipes requires artichoke hearts, grilled and grilled chicken breast strips, basil leaves, and roma tomatoes. It is a pretty expensive recipe for fans of Mediterranean food. 5 people were glad they tried this recipe. With a spoonacular score of 68%, this dish is solid. Similar recipes include Braised Chicken with Artichoke Hearts & Olives, Easy Slow Cooker Artichoke Garlic Chicken, and Artichoke, Kalamata, & Sun-Dried Tomato Mini-Pizzas With Garlic and Rosemary.

Fire-Roasted Ziti with Sausage

Fire-Roasted Ziti with Sausage takes around 30 minutes from beginning to end. For $1.68 per serving, you get a main course that serves 8. One portion of this dish contains about 23g of protein, 22g of fat, and a total of 429 calories. This recipe is liked by 1 foodies and cooks. A mixture of tube pasta, fire-roasted tomato and garlic spaghetti sauce, part-skim mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste of Home. Only a few people really liked this Mediterranean dish. With a spoonacular score of 63%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Baked Ziti with Ricottan and Italian Sausage, Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette, and Chicken Tortilla Soup with Fire Roasted Tomatoes.

Margherita Pita Pizzas

Margherita Pita Pizzas is a lacto ovo vegetarian main course. This recipe serves 4 and costs 98 cents per serving. One portion of this dish contains approximately 15g of protein, 11g of fat, and a total of 178 calories. If you have pita breads, plum tomatoes, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a solid spoonacular score of 51%. If you like this recipe, you might also like recipes such as Pita Pizzas with Sautéed Apples and Bacon, Pasta Margherita, and Caprese Pesto Margherita Stackers.

Ancho Tortilla Soup

You can never have too many main course recipes, so give Ancho Tortilla Soup a try. This recipe serves 5. For $1.5 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 9g of fat, and a total of 301 calories. This recipe is liked by 1 foodies and cooks. It will be a hit at your Winter event. It is brought to you by Allrecipes. Head to the store and pick up onion, chicken broth, canned tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 55 minutes. Overall, this recipe earns a pretty good spoonacular score of 56%. Similar recipes are Ancho Chipotle Chili, Avocado, Corn, Tomato and Tortilla Soup, and Chicken Tortilla Soup with Fire Roasted Tomatoes.

Five-Bean Soup

Five-Bean Soup is a main course that serves 14. Watching your figure? This gluten free and dairy free recipe has 198 calories, 13g of protein, and 1g of fat per serving. For 39 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Taste of Home has 1 fans. Head to the store and pick up bay leaf, chives, canned tomatoes, and a few other things to make it today. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. With a spoonacular score of 83%, this dish is spectacular. Try Chinese Five Spice Braised Pork Belly With Lotus Root and Steamed Yucca, Five Spice Chai Latte, and Five Spice Chinese Pork Stew for similar recipes.

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