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A Cooking Guide to Blanching Plums

If you're looking for a new way to enjoy fresh plums, blanching them is a great option to consider. Blanching is a simple cooking technique that involves briefly boiling the fruit before plunging it into an ice water bath to stop the cooking process. This method helps to remove the skin from the plums, making them easier to eat and adding a unique texture to your dish. Whether you want to use blanched plums in a dessert, salad, or as a garnish, this cooking guide will take you through the steps you need to know to get the perfect blanched plums every time. So grab some plums, a pot of water, and let's get started on this delicious culinary adventure!

Tips for blanching plums

Choosing the Right Plums

Before you start blanching plums, it's important to choose the right type of plums. Not all plums are created equal, and some will work better than others for blanching. Here are some tips to help you choose the best plums for this cooking method:

1. Look for ripe plums:

Ripe plums are the best for blanching because they will be easier to peel and will have a sweeter flavor. Look for plums that are soft to the touch and have a dark, rich color.

2. Choose plums with smooth skin:

Plums with smooth skin will be easier to peel than those with rough skin. Look for plums that are free from bruises, blemishes or discoloration.

3. Consider the variety:

 Different varieties of plums will have different flavors and textures. Some varieties are better for eating raw, while others are better for cooking. For blanching, it's best to choose plums that are firm and have a sweet, juicy flavor.

Preparing the Plums

Once you have chosen the right plums, it's time to prepare them for blanching. Here are the steps to follow:

1. Wash the plums: Rinse the plums under cold, running water to remove any dirt or debris. Pat them dry with a clean towel.

2. Cut an "X" on the bottom of each plum:** Use a sharp knife to make a small "X" on the bottom of each plum. This will help to loosen the skin and make it easier to peel.

3. Boil a pot of water: Fill a large pot with water and bring it to a boil over high heat.

4. Prepare an ice water bath: While the water is boiling, fill a large bowl with ice water. This will be used to stop the cooking process once the plums are blanched.

5. Blanch the plums: Once the water is boiling, carefully add the plums to the pot. Let them cook for about 30 seconds, or until the skin starts to peel away from the flesh. Use a slotted spoon to remove the plums from the boiling water and immediately plunge them into the ice water bath. Let them sit in the ice water for about 1-2 minutes.

6. Peel the plums: After the plums have been in the ice water for a few minutes, remove them from the bath and use your fingers or a paring knife to peel off the skin. The skin should come off easily, but if it doesn't, you can put the plums back in the boiling water for a few more seconds and then back in the ice water bath.

Using Blanched Plums

Now that you know how to blanch plums, you may be wondering how you can use them in your cooking. Here are a few ideas to get you started:

1. Plum compote: Blanch some plums and then chop them into small pieces. Add them to a pot with some sugar, lemon juice, and water. Cook on medium heat until the mixture thickens and the plums are soft. Serve the compote over ice cream, pancakes or waffles.

2. Plum salad: Blanch some plums and then slice them into thin wedges. Toss them with some arugula, goat cheese, and a vinaigrette dressing for a delicious and refreshing salad.

3. Plum garnish: Blanch some plums and then slice them into thin wedges. Use them as a garnish for cocktails, cakes, or other desserts.

4. Plum jam: Blanch some plums and then chop them into small pieces. Add them to a pot with some sugar and water. Cook on medium heat until the mixture thickens and the plums break down. Serve the jam on toast, scones or biscuits.

Last Thing

Blanching plums is a simple and easy way to add a unique texture and flavor to your cooking. Whether you want to use blanched plums in a dessert, salad, or as a garnish, this cooking guide has provided you with all the tips and tricks you need to get the perfect blanched plums every time. Remember to choose ripe, smooth-skinned plums and follow the steps for preparing and blanching them. And don't be afraid to get creative with how you use blanched plums in your cooking – the possibilities are endless!

Blanched Plums Meal Ideas
Cheery Cherry Compote

Need a gluten free and dairy free sauce? Cheery Cherry Compote could be a great recipe to try. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 197 calories. This recipe serves 12 and costs 98 cents per serving. This recipe is liked by 1 foodies and cooks. If you have cherry pie filling, apricots, plums, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Taste of Home. With a spoonacular score of 44%, this dish is solid. If you like this recipe, you might also like recipes such as Apple Pears and Dates Chutney / Compote, Blackberry and Figs Chutney / Compote, and Blueberry Compote Bread Pudding With Soft Curd Cheese Sabayon.

Grilled Sweet Potatoes with Honey

If you have approximately 25 minutes to spend in the kitchen, Grilled Sweet Potatoes with Honey might be a spectacular gluten free, dairy free, and lacto ovo vegetarian recipe to try. This recipe makes 8 servings with 135 calories, 2g of protein, and 2g of fat each. For 56 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. This recipe from Taste of Home requires sweet potatoes, sesame oil, honey, and soy sauce. It is perfect for The Fourth Of July. Not a lot of people really liked this side dish. With a spoonacular score of 66%, this dish is solid. Baked Stuffed Potatoes (Tandoori Potatoes), Grilled Figs With Blue Cheese and Citrus Honey, and Grilled Plums With Honey Balsamic Glaze are very similar to this recipe.

Filets with Plum Sauce

If you want to add more gluten free recipes to your recipe box, Filets with Plum Sauce might be a recipe you should try. This recipe serves 4 and costs $3.73 per serving. One portion of this dish contains about 26g of protein, 13g of fat, and a total of 292 calories. Head to the store and pick up green onions, plums, pepper, and a few other things to make it today. 1 person were glad they tried this recipe. It works well as a main course. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a solid spoonacular score of 41%. Filets with Mushroom Sauce, Filets Mignons With Bourguignonne Sauce, and Peppered Filets with Cherry Port Sauce for 2 are very similar to this recipe.

Plum Galette

Plum Galette might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 303 calories. This lacto ovo vegetarian recipe serves 8 and costs 68 cents per serving. It is brought to you by Foodnetwork. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. If you have sugar, to 8 plums, egg, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so outstanding. Try Plum Galette, Plum Galette, and Plum Galette for similar recipes.

Fruit-Stuffed Chicken

If you want to add more gluten free and dairy free recipes to your recipe box, Fruit-Stuffed Chicken might be a recipe you should try. For $2.7 per serving, you get a side dish that serves 2. One portion of this dish contains roughly 26g of protein, 3g of fat, and a total of 448 calories. Only a few people made this recipe, and 5 would say it hit the spot. This recipe from Taste of Home requires apricot preserves, chicken breast halves, cranberries, and plums. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 56%, this dish is solid. Users who liked this recipe also liked Chicken with Passion Fruit Sauce over Dried Fruit and Nuts Orzo, Fruit Stuffed Crepes, and Fruit 'n' Almond-Stuffed Brie.

Plum Bumble

Plum Bumble takes roughly 55 minutes from beginning to end. This recipe makes 6 servings with 373 calories, 3g of protein, and 10g of fat each. For 78 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. A mixture of plums, pineapple tidbits, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. All things considered, we decided this recipe deserves a spoonacular score of 20%. This score is rather bad. Try Bumble Bees, Bumble's Ginger Roulade, and Peanut Butter Bumble Bees for similar recipes.

Jeweled Plum Tartlets

You can never have too many hor d'oeuvre recipes, so give Jeweled Plum Tartlets a try. This recipe serves 2. One portion of this dish contains approximately 8g of protein, 33g of fat, and a total of 578 calories. For 96 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. This recipe from Taste of Home requires brown sugar, plums, sugar, and salt. From preparation to the plate, this recipe takes about 50 minutes. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. Jeweled Couscous, Jeweled Fruitcake, and Jeweled Fruitcake are very similar to this recipe.

Grilled Eggplant and Manchego Cheese Salad with Fresh Basil and Balsamic-Black Pepper Glaze

The recipe Grilled Eggplant and Manchego Cheese Salad with Fresh Basil and Balsamic-Black Pepper Glaze can be made in around 52 minutes. This gluten free and primal recipe serves 4 and costs $4.51 per serving. One portion of this dish contains around 18g of protein, 39g of fat, and a total of 604 calories. 1 person has made this recipe and would make it again. If you have coarsely ground pepper, salt, basil leaves, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Not a lot of people really liked this main course. The Fourth Of July will be even more special with this recipe. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is good. If you like this recipe, take a look at these similar recipes: Grilled Plums With Honey Balsamic Glaze, Bacon Wrapped Dates with Manchego, Romesco Sauce, and pesto + manchego + marconan almond.

Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish

Duck Breasts with Fresh Plum-Ginger Glaze and Tomatillo Relish requires approximately 2 hours and 25 minutes from start to finish. This recipe serves 4. For $9.71 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. One serving contains 2466 calories, 64g of protein, and 202g of fat. This recipe from Foodnetwork requires purple plums, cilantro, garlic, and star anise. 1 person has made this recipe and would make it again. It works well as an expensive main course. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is solid. Users who liked this recipe also liked Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish, Grilled Duck Breasts with Cherry Plum Sauce, and Marinated Duck Breasts with Shallot and Beet Relish.

Sour Cream Plum Pie

Sour Cream Plum Pie takes around 1 hour and 5 minutes from beginning to end. For 98 cents per serving, you get a dessert that serves 8. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 231 calories. A mixture of cream, pastry ), plums, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Taste of Home. Overall, this recipe earns a not so awesome spoonacular score of 28%. If you like this recipe, take a look at these similar recipes: Ginger-Plum Sour Cream Cake, Pierogi with Italian Plum Filling and Spiced Sour Cream, and Easy Blackberry Pie with Spiced Sour Cream Custard (and No-Roll Pie Crust!).

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