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Blanching Apricots – A Recipe and Guide

If you're a fan of apricots, then you'll love this recipe and guide for blanching apricots! Blanching is a cooking technique that involves briefly boiling a food item and then quickly cooling it down in ice water. It's a great way to preserve the color and texture of fruits and vegetables while also making them easier to peel. In this guide, we'll show you how to blanch apricots step-by-step, so you can enjoy them in your favorite recipes all year round. Whether you're looking to make a delicious apricot jam or add them to a salad, blanching will make your apricots look and taste amazing. So, grab your aprons and let's get started!

Choosing the right apricots for blanching

When it comes to blanching apricots, it's important to choose the right ones. You want to select apricots that are ripe but not overly soft. Overripe apricots will have a mushy texture and won't hold up well during blanching. Look for apricots that are firm to the touch and have a bright orange color. They should also give off a sweet aroma.

It's best to use fresh apricots for blanching. If you can't find fresh ones, frozen apricots will work too. Just make sure to thaw them completely before blanching.

Once you've selected your apricots, it's time to get started with blanching!

Preparing the apricots for blanching

Before blanching your apricots, you'll need to prepare them by washing and halving them. Start by rinsing the apricots under cool running water to remove any dirt or debris. Then, using a sharp knife, cut the apricots in half and remove the pits.

If you're planning to use the apricots for a recipe that requires them to be peeled, you can peel them now or after blanching. However, keep in mind that blanching will make the peeling process much easier.

Blanching the apricots

To blanch apricots, you'll need a large pot of boiling water and a bowl of ice water. The boiling water will help loosen the skin of the apricots, while the ice water will stop the cooking process and help preserve the color and texture of the fruit.

Start by bringing a large pot of water to a boil. Once the water is boiling, carefully add the apricots to the pot. Make sure the apricots are completely submerged in the water.

Let the apricots boil for about 45 seconds to 1 minute. You'll notice the skin starting to loosen and peel away from the fruit.

Using a slotted spoon, remove the apricots from the boiling water and immediately transfer them to the bowl of ice water. Let them sit in the ice water for about 1-2 minutes or until they have completely cooled down.

Peeling the apricots

After the apricots have been blanched and cooled down, it's time to peel them. The skin should easily peel away from the fruit, making the process quick and easy.

If you're having trouble peeling the apricots, you can use a small paring knife to help remove any stubborn skin.

Using blanched apricots in recipes

Blanched apricots can be used in a variety of recipes, from jams and pies to salads and smoothies. Here are a few ideas for using blanched apricots in your cooking:

- Apricot jam: Use your blanched apricots to make a delicious homemade jam. Simply mash the apricots and cook them down with sugar and lemon juice until thickened.

- Apricot pie: Add blanched apricots to your favorite pie recipe for a sweet and tangy filling.

- Apricot salad: Toss blanched apricots with arugula, goat cheese, and a lemon vinaigrette for a refreshing summer salad.

- Apricot smoothie: Blend blanched apricots with yogurt, honey, and ice for a tasty and healthy smoothie.

Storing blanched apricots

Blanched apricots can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze blanched apricots for up to 6 months. Simply place the blanched and peeled apricots in a freezer-safe bag and remove as much air as possible before sealing.

Last Thing

Blanching apricots is a simple and easy technique that can be used to enhance the flavor and appearance of this delicious fruit. By following these step-by-step instructions, you'll be able to blanch apricots like a pro and use them in a variety of recipes. Whether you're a seasoned cook or a beginner, blanching apricots is a great way to take your cooking skills to the next level!

Blanched Apricots Meal Ideas
Winter Fruit Compote

Winter Fruit Compote is a sauce that serves 10. For 65 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 158 calories. 1 person were glad they tried this recipe. It will be a hit at your Winter event. It is brought to you by Taste of Home. Head to the store and pick up orange juice concentrate, walnuts, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 32%, this dish is rather bad. Users who liked this recipe also liked Baked Compote of Winter Fruit, Compota de Frutas (Winter Fruit Compote), and Winter Fruit Compote – No Sugar Added.

NUTELLA® Breakfast Rice Pudding

If you have around 35 minutes to spend in the kitchen, NUTELLA® Breakfast Rice Pudding might be a tremendous gluten free and lacto ovo vegetarian recipe to try. For $1.21 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. This dessert has 307 calories, 7g of protein, and 10g of fat per serving. 1 person has made this recipe and would make it again. A mixture of vanilla bean, apricots, carnaroli rice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. If you like this recipe, take a look at these similar recipes: Breakfast Rice Pudding, Breakfast Rice Pudding, and Breakfast Rice Pudding.

Ricotta Nut Pie

Ricotta Nut Pie might be a good recipe to expand your dessert collection. One portion of this dish contains about 11g of protein, 43g of fat, and a total of 601 calories. This recipe serves 8 and costs $1.49 per serving. This recipe from Taste of Home requires almonds, apricot preserves, sugar, and apricots. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so excellent. Users who liked this recipe also liked Ricotta Nut Torte, Makeover Ricotta Nut Torte, and Ricotta, Olive and Pine Nut Spread.

Golden Apricot Scones

Need a lacto ovo vegetarian breakfast? Golden Apricot Scones could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 317 calories. For 56 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up eggs, cream, apricots, and a few other things to make it today. It is a cheap recipe for fans of European food. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is rather bad. Try Apricot Pecan Scones with Apricot Honey Butter, Golden Apricot Sauce, and Golden Apricot-Glazed Turkey Breast for similar recipes.

Cran-Apricot Pork Chops

Need a gluten free and primal main course? Cran-Apricot Pork Chops could be a spectacular recipe to try. This recipe makes 2 servings with 353 calories, 33g of protein, and 12g of fat each. For $2.4 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is brought to you by Taste of Home. If you have salt, chicken broth, apricots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. If you like this recipe, take a look at these similar recipes: Pork Chops with Cran-Apple Sauce, Parsley Potatoes and Sugar Snap Peas, Pork Chops or Pork Ribs With Apricot Pineapple Sauce, and Pork Chops or Pork Ribs With Apricot Pineapple Sauce.

Delicate Tofu in Apricot-Honey Sauce

Delicate Tofu in Apricot-Honey Sauce is a gluten free and lacto ovo vegetarian sauce. This recipe serves 4 and costs 89 cents per serving. One serving contains 132 calories, 5g of protein, and 8g of fat. This recipe from Allrecipes requires apricots, sugar, silken tofu, and butter. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Apricot-Ginger Won Tons & Lemon-Honey Sauce, Crisp tofu fingers with honey-kalamansi sauce, and Apricot Pecan Scones with Apricot Honey Butter.

Pecan Surprises

Pecan Surprises takes around 25 minutes from beginning to end. This recipe serves 36. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 193 calories. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Taste of Home. Head to the store and pick up semisweet chocolate chips, apricots, vanillan extract, and a few other things to make it today. With a spoonacular score of 13%, this dish is not so awesome. Similar recipes include Iced Surprises, Crescent Bundle Surprises, and Peanut-butter Surprises.

Mom's A-to-Z Bread

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Mom's A-to-Z Bread might be a recipe you should try. This bread has 1050 calories, 14g of protein, and 12g of fat per serving. This recipe serves 24 and costs $6.79 per serving. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is brought to you by Taste of Home. A mixture of apricots, rhubarb, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Similar recipes include Mom's Zucchini Bread, My Mom's Zucchini Bread, and Mom's Brown Bread.

Spiced Apricots

Spiced Apricots might be just the side dish you are searching for. One serving contains 110 calories, 3g of protein, and 1g of fat. This recipe serves 2 and costs $1.13 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Taste of Home. Head to the store and pick up apricot halves, cider vinegar, cinnamon stick, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Pork with spiced apricots, Pork with spiced apricots, and Spiced Lamb Stew with Apricots are very similar to this recipe.

Cheery Cherry Compote

Need a gluten free and dairy free sauce? Cheery Cherry Compote could be a great recipe to try. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 197 calories. This recipe serves 12 and costs 98 cents per serving. This recipe is liked by 1 foodies and cooks. If you have cherry pie filling, apricots, plums, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Taste of Home. With a spoonacular score of 44%, this dish is solid. If you like this recipe, you might also like recipes such as Apple Pears and Dates Chutney / Compote, Blackberry and Figs Chutney / Compote, and Blueberry Compote Bread Pudding With Soft Curd Cheese Sabayon.

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