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Delicious Blanching Udon Noodles Recipes

Are you a fan of Japanese cuisine and looking for a new go-to recipe to add to your repertoire? Look no further than blanching udon noodles! These thick, chewy noodles are perfect for soaking up flavors and sauces, making them a versatile ingredient in a variety of dishes. Whether you prefer a light and refreshing salad or a hearty stir-fry, blanching udon noodles can be the star of the show. Plus, they're quick and easy to prepare, making them a great option for busy weeknights or lazy weekends. In this article, we'll explore some delicious blanching udon noodles recipes that are sure to impress your taste buds and guests alike. Get ready to take your Japanese cooking skills to the next level with these mouth-watering recipes!

Tips for cooking with udon noodles

Before we dive into the recipes, let's go over some tips for cooking with udon noodles.

Choosing the right udon noodles

When it comes to udon noodles, there are a few options to choose from. Fresh udon noodles are made from wheat flour and water, and have a chewy texture. Dried udon noodles are more widely available and can be found at most grocery stores. They're made from the same ingredients as fresh udon noodles, but are dried and have a firmer texture. When choosing udon noodles, consider the texture you're looking for in your dish. Fresh udon noodles are great for soups and stews, while dried udon noodles are better for stir-fries and salads.

Preparing udon noodles

Udon noodles are typically cooked in boiling water for a few minutes until they're tender. However, blanching udon noodles involves cooking them in boiling water for a shorter amount of time, usually 1-2 minutes. This helps to maintain their texture and prevent them from becoming too soft. After blanching, rinse the noodles under cold water to stop the cooking process and remove any excess starch.

Storing udon noodles

If you have leftover udon noodles, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply blanch them in boiling water for 1 minute and rinse under cold water.

Now that we've gone over some tips for cooking with udon noodles, let's dive into some delicious recipes!

Blanching Udon Noodles Salad

This refreshing salad is perfect for a light lunch or dinner. The combination of blanched udon noodles, fresh vegetables, and a tangy dressing make for a delicious and healthy meal.

Blanching Udon Noodles Stir-fry

This hearty stir-fry is perfect for a quick and easy weeknight dinner. The combination of blanched udon noodles, tender beef, and flavorful vegetables make for a satisfying and delicious meal.

Blanching Udon Noodles Soup

This comforting soup is perfect for a chilly evening. The combination of blanched udon noodles, tender chicken, and flavorful broth make for a satisfying and delicious meal.

Last Thing

Blanching udon noodles is a quick and easy way to add a delicious and versatile ingredient to your Japanese cooking repertoire. Whether you prefer a light and refreshing salad or a hearty stir-fry, blanched udon noodles can be the star of the show. With these delicious recipes, you'll be able to impress your taste buds and guests alike. So why not give blanching udon noodles a try and take your Japanese cooking skills to the next level!

Blanched Udon Meal Ideas
Pork and Udon Noodle Soup

Need a dairy free main course? Pork and Udon Noodle Soup could be a super recipe to try. One portion of this dish contains around 78g of protein, 52g of fat, and a total of 1021 calories. This recipe serves 4. For $9.12 per serving, this recipe covers 62% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes around 5 hours and 35 minutes. This recipe is liked by 2 foodies and cooks. Head to the store and pick up pork shoulder, habanero, shiitake mushrooms, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Try Udon Noodle Stir-fry with Pork and Edamame, Udon noodle soup, and Udon Miso Noodle Soup for similar recipes.

Spicy Malaysian-Style Stir-Fried Noodles

Spicy Malaysian-Style Stir-Fried Noodles requires around 45 minutes from start to finish. This recipe serves 6. Watching your figure? This dairy free and vegetarian recipe has 398 calories, 16g of protein, and 10g of fat per serving. For $1.13 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. Head to the store and pick up soy sauce, lo mein egg noodles, water-packed extra-firm tofu, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is liked by 1 foodies and cooks. It is brought to you by My Recipes. With a spoonacular score of 42%, this dish is pretty good. Similar recipes are Spicy Malaysian-Style Stir-Fried Noodles, Malaysian-style Stir-fried Turmeric Shrimp, and Korean Style Stir-fried Udon Noodles with Chicken and Veggies.

Peanutty Spicy Noodle Salad

Peanutty Spicy Noodle Salad might be just the side dish you are searching for. One serving contains 206 calories, 8g of protein, and 7g of fat. This dairy free and vegetarian recipe serves 8 and costs 72 cents per serving. This recipe is liked by 1 foodies and cooks. It is brought to you by My Recipes. If you have bell pepper, sugar, cucumber, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is pretty good. Similar recipes include Peanutty Udon Noodle And Tofu Salad, Spicy Noodle Salad, and Spicy Peanut Noodle Salad.

Pea Shoots and Chicken in Garlic Sauce

Pea Shoots and Chicken in Garlic Sauce requires around 25 minutes from start to finish. For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 152 calories, 12g of protein, and 10g of fat. If you have chicken breast halves, vegetable oil, pea shoots, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. A couple people really liked this main course. This recipe from Allrecipes has 36 fans. With a spoonacular score of 37%, this dish is rather bad. Similar recipes are Stir Fry Chicken Bamboo Shoots in Black Bean Sauce, Gardein "Chicken" Scaloppini with Shiitake Sake Sauce, Pea Shoots, and Udon Noodle Cakes, and Pea Shoots (Stir-Fried Pea Shoots -- Ching Chow Dau Miu).

Seitan in Peanut Sauce or Vegetarian Gai Tua

Seitan in Peanut Sauce or Vegetarian Gai Tua might be just the sauce you are searching for. Watching your figure? This dairy free and pescatarian recipe has 726 calories, 44g of protein, and 47g of fat per serving. This recipe serves 3. For $3.83 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, spinach, seitan, and a few other things to make it today. This recipe from Allrecipes has 5 fans. From preparation to the plate, this recipe takes approximately 55 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is spectacular. Try Seitan Satay with Peanut Sauce, Vegetarian Smoked Seitan BBQ Ribs, and Vegetarian Udon Noodle Bowl with Spicy Peanut Sauce for similar recipes.

Chicken Stir-Fry with Noodles

If you have approximately 30 minutes to spend in the kitchen, Chicken Stir-Fry with Noodles might be an excellent dairy free recipe to try. One serving contains 441 calories, 36g of protein, and 11g of fat. This recipe serves 4. For $2.02 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up bok choy, bell pepper, spaghetti, and a few other things to make it today. This recipe from Taste of Home has 45 fans. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 96%, which is great. Users who liked this recipe also liked Chicken Broccoli Stir Fry Noodles, Easy Chicken Stir-Fry with Noodles, and Chicken and Vegetable Stir-Fry with Udon Noodles.

Lobster Martinis with Citrus Salsa

Lobster Martinis with Citrus Salsan is a gluten free, dairy free, whole 30, and pescatarian beverage. One portion of this dish contains approximately 11g of protein, 8g of fat, and a total of 162 calories. This recipe serves 8. For $1.43 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is a reasonably priced recipe for fans of Mexican food. It is brought to you by My Recipes. Head to the store and pick up orange juice, jalapeño pepper, onion, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 45%. Try Lobster Martinis with Citrus Salsa, Citrus Martinis, and Lobster with Udon Noodles, Bok Choy and Citrus for similar recipes.

Roast Duck and Mushroom Udon (Kamo Kinoko Udon)

Roast Duck and Mushroom Udon (Kamo Kinoko Udon) might be just the main course you are searching for. This recipe serves 4 and costs $2.08 per serving. One portion of this dish contains approximately 15g of protein, 2g of fat, and a total of 346 calories. It is a good option if you're following a vegan diet. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up boned, udon noodles, cultivated mushrooms, and a few other things to make it today. It is brought to you by My Recipes. With a spoonacular score of 26%, this dish is not so tremendous. Try Roast Duck and Mushroom Udon (Kamo Kinoko Udon), Udon with Soft Egg and Green Onion (Onsen Tamago Udon), and Chilled Udon Salad (Hiyashi Chukan Udon) for similar recipes.

Grilled Pork Chops with Orange Glaze

Grilled Pork Chops with Orange Glaze is a gluten free and dairy free main course. This recipe serves 4 and costs $3.33 per serving. One serving contains 598 calories, 28g of protein, and 15g of fat. 1 person has made this recipe and would make it again. Head to the store and pick up bay leaf, ginger, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so tremendous. Similar recipes include Pork Chops with Orange & Honey Glaze, Pork chops with orange and ginger glaze, and Pork Chops with Orange Soy Glaze and Udon Noodles.

Seitan in Peanut Sauce or Vegetarian Gai Tua

Seitan in Peanut Sauce or Vegetarian Gai Tua might be a good recipe to expand your sauce recipe box. One portion of this dish contains around 44g of protein, 47g of fat, and a total of 726 calories. This recipe serves 3 and costs $3.83 per serving. If you have vegetarian oyster sauce, onion, curry paste, and a few other ingredients on hand, you can make it. 5 people have made this recipe and would make it again. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 55 minutes. It is brought to you by Allrecipes. With a spoonacular score of 87%, this dish is outstanding. Try Seitan Satay with Peanut Sauce, Vegetarian Smoked Seitan BBQ Ribs, and Vegetarian Udon Noodle Bowl with Spicy Peanut Sauce for similar recipes.

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